This product is made from wild stingless bee honey, collected by indigenous people in the tropical forests of the northernmost part of Borneo. It is completely natural and free of additives.
As is well known, the medicinal value of stingless bee honey far exceeds that of ordinary honey. This is due to the unique method stingless bees use to store their honey. They utilize pouches made from a mixture of beeswax and resin, which are superior to the honeycomb wax used by ordinary bees. While regular honey only carries the flavor of the nectar collected, stingless bee honey combines the aroma of nectar and resin. Much like how wine aged in different wooden barrels develops distinct fragrances, this honey offers a unique and exceptional character.
Furthermore, after stingless bees collect nectar, it undergoes a special fermentation process in their gut. The resulting honey is rich in vitamins, trace elements, rare sugars, and trehalulose. Trehalulose has a lower glycemic index compared to sugars in regular honey, making it particularly suitable for diabetics. It also possesses antioxidant properties, improves skin health, and provides moisturizing benefits for beauty enhancement.
In summary, stingless bee honey—a blend of nectar and resin-based chemical components, fermented in the gut of stingless bees—offers excellent antibacterial properties, fully comparable to Manuka honey.
As is well known, the medicinal value of stingless bee honey far exceeds that of ordinary honey. This is due to the unique method stingless bees use to store their honey. They utilize pouches made from a mixture of beeswax and resin, which are superior to the honeycomb wax used by ordinary bees. While regular honey only carries the flavor of the nectar collected, stingless bee honey combines the aroma of nectar and resin. Much like how wine aged in different wooden barrels develops distinct fragrances, this honey offers a unique and exceptional character.
Furthermore, after stingless bees collect nectar, it undergoes a special fermentation process in their gut. The resulting honey is rich in vitamins, trace elements, rare sugars, and trehalulose. Trehalulose has a lower glycemic index compared to sugars in regular honey, making it particularly suitable for diabetics. It also possesses antioxidant properties, improves skin health, and provides moisturizing benefits for beauty enhancement.
In summary, stingless bee honey—a blend of nectar and resin-based chemical components, fermented in the gut of stingless bees—offers excellent antibacterial properties, fully comparable to Manuka honey.
A Stingless Bee's Life